Menu

Cicchetti:
Piquillo pepper, creamed cod, thyme
Caponata crostini, smoked ricotta
5€

Cantabrian anchovies, Echiré butter, spelled bread and lemon
15€

Charcuterie platter:
small €12 – large €20

Cheese platter:
small €12 – large €20

Bread and oil
5€

Pane Tocio Bread

extra 3.50€

Pouring

Oyster, hazelnuts, toasted nori seaweed
9

Scallop, yuzukosho, daikon
9

Mackerel, watercress, smoked vinegar
10

Chawanmushi, fresh peas, salmon roe
12

Squid, agretti, spicy nduja
14

Green asparagus, bee pollen hollandaise, black sesame
12

French toast, veal tongue, spinach, sansho pepper
13